Wednesday 19 May 2010

sabateur


so, i left the office at 11:30pm after wrestling with a lot of bad trading terribleness. straight to bed tonight? no way jose, i have a fully stocked bar courtesy of a good friend with an excellent and very useful arsenal of knowledge with regards to booze. so, i took a picture and sent him an e-mail.

but first, let me tell you the story of how these drinks have come to exist on this web-site. i happen to have a friend who has travelled the world and tasted many fine wines, beers, and cocktails. he may or may not have studied brewing and distilling at a graduate level and he may or may not have stopped by my house for a few days. at which point, i may or may not have decided it was time for me to give him £300 and let him go to work setting up my bar. and alas, i have so many options and so few people to explore them with. so, tonight i make a drink that he not only invented but has shared with me. you can find this drink at the pegu club in new york. don't forget the unicum!

sabateur
2 1/2 courvoisier
3/4 grand marnier
1/4 unicum

stir, up, garnished with orange


boozy deliciousness.

No comments:

Post a Comment